Cashew Mayo: there’s a link to my recipe down below in the recipe card.Frozen Peas: frozen are a great addition for flavor and just much simpler than fresh peas.Bell Peppers: I like using both red bell pepper and green bell pepper.Celery: celery is a good way to add something green but also some amazing crunch.Onion: any onion will work in this recipe.Pasta: you can use gluten-free pasta noodles or whole-grain elbow macaroni. ![]() Once cooked it’s combined it’s tossed with a decadent dressing with crunchy veggies. You can use whole-grain or gluten-free elbow macaroni in this recipe. You’ll be amazed at the simplicity and flavor of this easy macaroni salad. What To Serve With Vegan Macaroni Salad.And, no one will ever know it’s vegan or healthy.Īre you ready to make the perfect pasta salad? Let’s do this! Oh, I suggest you make a double batch. It’s the perfect side for veggie burgers and sure to be a winner at any gathering. This classic vegan macaroni salad is sure to be your new go-to side dish for any summer BBQ, cookout, or picnic. It’s also oil-free, mayo-free, and healthy! The creamy sauce is made with my Cashew Mayo poured over delicious macaroni noodles and colorful crunchy vegetables. Personally, I think it’s the best macaroni salad you will ever make. This is not just some crappy vegan version of classic macaroni salad. Bye-bye bathing suit.īut, that was then and this is now. Not to mention feeling like a big grease ball after every helping. But, the original classic recipes are almost always filled with dairy and lots of mayo. ![]() I LOVE macaroni salad! And, growing up it was always one of my favorite potluck dishes. The best cold pasta salad for a summer barbecue, cookout, and any gathering with family and friends. A classic side dish loaded with crunchy colorful veggies, covered in a rich and creamy dressing, and a guaranteed crowd pleaser. The BEST Vegan Macaroni Salad is so easy to make and ready in less than 30 minutes.
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